Immersive culinary experience at The St Regis Marsa Arabia Island
The St Regis Marsa Arabia Island, The Pearl-Qatar, invited guests to experience an exquisite culinary journey yesterday with seven of its new fine-dining luxury concepts. Each of the seven restaurants offered a unique world-class culinary experience in an exceptionally special atmosphere capturing distinctive flavours; starting with the authentic Greek fish taverna, Manos, famous for its fresh seafood caught daily along with a vast selection of Greek classics and traditional Mediterranean dishes. The restaurant is a slice of the Aegean Sea and is open for both lunch and dinner, promising guests a special journey filled with authentic Greek hospitality, Zorba dancing, breaking plates and Greek family fun. Moving on to Chotto Matte, is a concept brought to life in London for guests seeking to indulge in a sophisticated and lively combination of Peruvian and Japanese flavours, and which is renowned for its award-winning Nikkei cuisine experience. From the theatrics of the open sushi counter, flaming robata grill to the live DJ and entertainment sets, Chotto Matte delivers an accessible take on immersive fine dining with something to discover in every corner of the restaurant. An extensive open terrace is also available where guests can enjoy panoramic views of the harbour.